Tang Yuan | Ancient Chinese Culture

Tang Yuan

Tang Yuan, also called Yuan Xiao, is a kind of stuffed dumpling ball which is made of glutinous rice flour. Its history can date back to the Song Dynasty (960–1279).

In Chinese, the pronunciation of Tang Yuan is similar to the word Tuan Yuan, which has the meaning of reunion and happiness in Chinese. Therefore, Tang Yuan is traditional served on the Dongzhi Festival and the Lantern Festival. It is also commonly found at Chinese weddings. It is believed that the new couple will have a sweet and round (no conflict) life.

It can be filled or unfilled and its fillings can be chopped peanuts, red bean paste, sesame paste, etc. Besides the wide choice of its fillings, you may also found Tang Yuan of various colors in the market nowadays.


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