Longevity noodles stand for longevity in Chinese culture. Due to its special meaning, it is a popular dish on birthdays and other celebratory occasions. Traditionally, longevity noodles are made with a single lump of dough. The dough is stretched, then folded and stretched again until each fold creates thin threads of noodles. The process will not be finished until there are a thousand strands of noodles.
When you get a chance to enjoy it, try not to break off the noodle you are picking up, since it is believed that the longer the noodle is, the longer it suggests your life will be.
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