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	<title>Ancient Chinese Culture &#187; Drink &amp; Food</title>
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	<description>Chinese culture, history, art, myths in ancient China</description>
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		<title>China Mantou</title>
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		<pubDate>Thu, 20 Oct 2011 15:08:36 +0000</pubDate>
		<dc:creator>ancient chinese culture</dc:creator>
				<category><![CDATA[Drink & Food]]></category>
		<category><![CDATA[china food]]></category>
		<category><![CDATA[chinese food]]></category>

		<guid isPermaLink="false">http://www.chinancient.com/?p=3115</guid>
		<description><![CDATA[Mantou is a traditional type of Chinese steamed bun. It is usually plain with no filling and round with both sides flatten. It consists of flour, yeast and sugar. Based on different recipes, meat, milk or oil can also be used if desired. The history of mantou can date back to the Three Kingdoms period [...]
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		<title>Century Eggs</title>
		<link>http://www.chinancient.com/century-eggs/</link>
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		<pubDate>Fri, 15 Jul 2011 14:15:36 +0000</pubDate>
		<dc:creator>ancient chinese culture</dc:creator>
				<category><![CDATA[Drink & Food]]></category>
		<category><![CDATA[century eggs]]></category>
		<category><![CDATA[pidan]]></category>

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		<description><![CDATA[Century eggs, also known as 1000-year-old eggs, preserved eggs, millennium eggs and pidan, are a traditional Chinese delicacy. It is said that the century egg has over five centuries of history behind its production. The discovery of century eggs can date back to the Ming Dynasty (1368 &#8211; 1644). Century eggs are made by coating [...]
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		<title>Chinese Tea Types</title>
		<link>http://www.chinancient.com/chinese-tea-types/</link>
		<comments>http://www.chinancient.com/chinese-tea-types/#comments</comments>
		<pubDate>Tue, 31 May 2011 14:27:26 +0000</pubDate>
		<dc:creator>ancient chinese culture</dc:creator>
				<category><![CDATA[Drink & Food]]></category>
		<category><![CDATA[china tea types]]></category>
		<category><![CDATA[chinese tea types]]></category>

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		<description><![CDATA[The history of Chinese tea can date back to more than 4,000 years ago. It was said that the legendary Emperor Shennong was the first cultivator of Chinese tea. Chinese tea can be classified in many ways, such as place of production, method of production, quality, etc. Among them, the method of production is the [...]
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</ol>]]></description>
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		<title>Tea Eggs</title>
		<link>http://www.chinancient.com/tea-eggs/</link>
		<comments>http://www.chinancient.com/tea-eggs/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 15:12:30 +0000</pubDate>
		<dc:creator>ancient chinese culture</dc:creator>
				<category><![CDATA[Drink & Food]]></category>
		<category><![CDATA[chinese marbled eggs]]></category>
		<category><![CDATA[chinese tea eggs]]></category>
		<category><![CDATA[tea eggs]]></category>

		<guid isPermaLink="false">http://www.chinancient.com/?p=2939</guid>
		<description><![CDATA[Tea egg, also known as Chinese marbled egg, is one of the most famous snacks across China. Tea eggs are made via cracking boiled eggs and steeped them in a hot mixture of cinnamon stick, black tea leaves and soy sauce. Due to the unique marbling effect on the surfaces of the eggs, they got [...]
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</ol>]]></description>
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		<title>Medicinal Cuisine</title>
		<link>http://www.chinancient.com/medicinal-cuisine/</link>
		<comments>http://www.chinancient.com/medicinal-cuisine/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 14:31:52 +0000</pubDate>
		<dc:creator>ancient chinese culture</dc:creator>
				<category><![CDATA[Drink & Food]]></category>
		<category><![CDATA[chinese medicinal cuisine]]></category>
		<category><![CDATA[herbal medicine food]]></category>
		<category><![CDATA[medicinal cuisine]]></category>

		<guid isPermaLink="false">http://www.chinancient.com/?p=2846</guid>
		<description><![CDATA[Chinese medicinal cuisine is not a simple combination of food and Chinese herbal medicine, but a practical science of nutrition as it originated and developed based on the theory of Chinese medicine. It tastes good and has functions of preventing illnesses and maintaining good health. The  history of Chinese medicinal cuisine can date back to [...]
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</ol>]]></description>
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